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02 June 2009

heyyyyya~

super lazy to bother uploading photos these days. but uploaded some to my album, shall upload slowly and post at one go=) e.g a) the stuff i've been baking, b) the food i've been eating.

anyway, bought a tart/pie pan tdy! and i just realised that mincemeat pies don't have meat!! omg. am i swaku or what. lol. apparently u need the following to make the mincemeat filling:

Homemade Mincemeat:

2 large Golden Delicious apples, peeled and grated

1 -12 ounce (1 1/2 cups) (340 grams) can frozen apple juice concentrate, thawed

1 cup (85 grams) dried apples, chopped

3/4 cup (120 grams) dark raisins

3/4 cup (120 grams) golden raisins

3/4 cup (90 grams) dried currants

3/4 cup (105 grams) dried cranberries

2/3 cup (120 grams) mixed candied peel

1/3 cup (60 grams) candied lemon peel

1/2 cup (105 grams) dark brown sugar

1/2 cup (120 ml) dark rum

1/2 cup (120 ml) brandy or cognac

4 tablespoons (57 grams) unsalted butter

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon freshly ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon salt

(from Joy of Baking)


spoke at : 4:22 PM